APPLICATIONS NOWOpen!
From May through September each year, Gather Local Market takes the party outdoors with a traditional farmers market operating two days per week.
Centrally located steps away from the riverbank, our outdoor market is an opportunity to showcase local producers during Saskatoon’s sunniest season.
“The Gather Local Market offers a place for the community to interact and connect with their local business owners in the heartbeat of Saskatoon. Our family vegetable farm will always enjoy the hustle and bustle of what makes the downtown market a fantastic cultured experience for everyone who attends.”
Chelsea Erlandson, Spring Creek Garden
120v plugs are available for an additional $200/season
Spaces start at 10×10 (100 square feet)
Vendors must supply their own tents, tables, and chairs
Season passes starting at $1000 for a 10×10 space. If a vendor requires more space custom pricing is available.
Yes of course! Season passes start at $1500 for Food Trucks.
River Landing on Market Square – right in the heart of Saskatoon!
Footprints & Stories – Connecting Community, Land, and Sky. At Gather Local Market & Market Square February 14-21, 2026.
Sammy Folkersen is a Saskatoon-based guitarist and songwriter, known for his work with local bands Bombargo and Contrafact, blending blues, jazz, pop, and multi-genre covers.
Gather Local Market is located on Treaty 6 Territory and the Homeland of the Métis. We acknowledge and honour the original stewards of this land and commit to pursuing opportunities to amplify Indigenous voices and ventures.
Monday: Closed
Tuesday: 11:00 am to 7:00 pm
Wednesday: 11:00 am to 7:00 pm
Thursday: 11:00 am to 9:00 pm
Friday: 11:00 am to 9:00 pm
Saturday: 10:00 am to 9:00 pm
Sunday: 10:00 am to 7:00 pm
Note: Outdoor Farmers Market starts June 13.
Five ways to join the Gather community:
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Monday: Closed
Tuesday and Wednesday: 11:00 am to 7:00 pm
Thursday and Friday: 11:00 am to 9:00 pm
Saturday: 10:00 am to 9:00 pm
Sunday: 10:00 am to 7:00 pm
Note: Outdoor Farmers Market starts June 13.
